I can’t believe that we are still getting courgettes from our veg plot. I have ready cooked dishes, with courgettes in the freezer, but as I am picking the last ones which are smaller in size, I have been finding different ways of cooking them as I go.
This is my latest favourite way of cooking them. I saute them in margarine to soften them a bit. I then add a crushed clove of garlic and cook for another minute. I then add a dollop of sun dried tomato puree and cook for another minute.
This is so simple and delicious.
Courgette dish
We still have baby courgettes on both plants but I keep thinking that they won’t make it. You never know though with the strange weather we are having at the moment.
I think this year I have had to come up with the most different ways of cooking courgettes ever to keep up with their abundance. I am sure this will be an all time record for our courgettes.
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Looks good, I picked beans today, but there wont be many more, Shame to have to start buying all the veg.
It is a shame when it comes to the end of the season. We still have courgettes but I am not sure if they will grow although you never know.